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Special Fun-Raiser Event

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Sunday, July 28, 12 noon

Bug Appetit Luncheon

For centuries bugs have been an integral part of diets around the world, providing a sustainable, economical source of protein in cultures from South America, Africa, Australia, and beyond.


Join us for an exclusive fun-raising luncheon that will tantalize your taste buds and challenge culinary conventions with a unique insect-infused menu, created by Chef Moises of Bernini in Ybor City.


Tickets available here -- don't miss out on this culinary adventure! 


Guest Entomologist Sarah Tafel (USF) will speak on this alternative, sustainable food source.

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