top of page

The African Roots of Southern Cuisine

Don't forget that our latest exhibition, "African Roots of Southern Cooking," created by the Blanchard House Museum, is now open to the public, from January to March 26.

We will look at the wide range of African American cooking in this exhibit, from foods prepared by enslaved Africans in British America and the antebellum South to those prepared in urban centers during the Great Migration. The foods presented in this exhibit have made the long journey from Africa to the Americas.


Guest Speaker Dr. Martha Bireda, Sunday, February 26th 2:00pm


NOTE: MARCH CELEBRATE WOMEN MONTH

Guest Speaker: Sunday, March 26th -2:00p

Magdelana Lamarre -"Female Superheros: What Are Their Real Powers"?


Recent Posts

See All

JULY--

FYI July is the seventh month of the year in the Julian and gregorian calenders. Its length is 31 days. It was named by the Roman Senate in honour of Roman general Julius Caesar in 44 B.C., b

Comments


bottom of page